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" Will the folks in Hubei feel very kind to see this? Distilled rice dumplings, there are also some places in Hubei called rice dumplings, also called rice dumplings, baked noodles and so on. It was a hawker pushing a trolley that put a large flat-bottomed iron pan, poured the rice fermented with rice wine into a large iron pan, and spread them into round cakes. Covered with the lid and cooked, the aroma was released. Overflowing, fragrant wine and rice, crispy at the bottom, soft and tender at the top, a wonderful harmony created by two completely different tastes, which is also a flavor we miss very much when we grow up, because now the hawker hawker has No, on the contrary, it can be seen in the major hotels in Hubei, but it is not as big as before, and it has become smaller in shape. It will also be decorated with flowers such as raisins and wolfberry. More delicate and small, it has become a special dish that can be served on the table, but I miss the scent of firewood smell when I was standing on the side of the road when I was a child. This is an unforgettable childhood taste. So I decided to do it myself , Who shuffled around too much decoration, we have to restore its original taste ... "Materials
After washing the rice and glutinous rice, soak them in filtered water for more than 6 hours;
Filter out the soaked rice;
Pour into the cooking machine, add 100ml of sweet wine, and add about 50 grams of hot filtered water;
Beat all materials into a slurry;
Cover the beaten rice milk with plastic wrap and ferment overnight at room temperature, that is, more than 12 hours;
Heated in a pan;
After stirring the fermented rice milk evenly, spoon the amount into the pot;
Cover with a lid and cook on low heat for 1 minute;
When dense bubbles appear on the surface of the slurry, then the bubbles disappear and become pores. When the color of the pastry expands and becomes translucent, it will be cooked. At this time, the lid can be opened and buckled.
1. The rice should be soaked overnight to make it fully absorb moisture and become soft, so that the pulp produced will be more delicate.
2. The hot filtered water was added during beating to make fermentation easier. At the same time, my Beland filter kettle at home effectively reduced the chlorine and made the fermentation more fully. At the same time, it also reduced the damage of glutinous rice by scale and heavy metals.
3. If there is a yogurt machine or oven at home, you can put the rice milk into the yogurt machine or oven to ferment, which can shorten the fermentation time. Ferment the yogurt machine or oven at about 30 degrees, and use it for 6-8 hours.
4. Distilled rice dumplings are only fried on one side, so cover them when frying, and use the water in the powder to steam-cook itself.
When frying, use low heat.
[Cassette] Looks delicious