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The practice of stewed pork trotter with radish

Braised pork trotters with radish

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Happy Elf a

2018-05-16 / Recipe: 720 / Follow: 3492 / Followers: 29136 2018-05-16 / People watched

" In the hometown of the elves, every year at the beginning of the first month of the month, there are households that kill pigs, pickle bacon, and sausages. Even if they do n’t raise pigs, they must go to the relatives and friends’ homes or the stalls on the street to buy some. The flesh goes home, anyway, whether it is a wealthy family or a poor family, there will be some wax products, hanging on the hall (living room), when friends and friends visit in the first month, they can't help but praise each other. For example: Wow, there are so many wax products in your family. It is estimated that there will be no problems with eating for a year and so on. When you hear similar words, the host ’s heart is so beautiful ... Even if all the conditions are now Wealthy, I still have the old habit of pickling wax goods every year ...
On the return trip during the Chinese New Year, the trunk was also stuffed with all kinds of wax goods. Parents have a strong affection for these wax goods. After all, they have been eating for decades, and their homeland is hard to leave. ; From time to time, stir up some hometown taste, can also be regarded as a solution to homesickness. On the weekends, take some fat and thin bacon trotters and add a sweet and delicious Shawo radish to stew a pot. The salty flavor is delicious and chewy. It is both appetizer and meal. Soup is used for rice cooking. It is also very delicious. Such a pot of stew separated by three to five, everyone in the family is happy to eat, often even the last little soup will not be left. (Although the wax products are delicious, they should not be eaten every day, and it is best to pair them with fresh ingredients to avoid over-consumption)

Materials

The practice of stewed pork trotter with radish

1.

Preparation of main raw materials.

2.

Bacon trotters are soaked in cold water for 1 hour, and the water is changed between 2 and 3 times.

3.

After washing, drain and set aside.

4.

Cut the shallot into sections, slice the ginger, and goji berry.

5.

Bacon trotters simmer in water.

6.

Add filtered water to the casserole and simmer the bacon trotters in the water.

7.

Add scallions, ginger, and dried peppers.

8.

Seasoning wine.

9.

After the fire has boiled, turn to medium and low heat and simmer for 50 minutes.

10.

Peel and dice shawo radish.

11.

Add radishes after 50 minutes.

12.

Stew for another 10 minutes and add pepper.

13.

Season with chicken powder.

14.

Add in wolfberry for another 5 minutes.

15.

Turn off the heat and enjoy the meal.

Stewed pork trotter with radish

Stewed pork trotter with radish
Stewed pork trotter with radish
Stewed pork trotter with radish
Stewed pork trotter with radish

Cooking skills

1: When bacon trotters are soaked, change the water frequently to remove the salty taste.
2: The radish is easy to cook. When the meat is stewed to 9 minutes, it can be cooked.

The copyright of radish stewed pork trotter belongs to the author, and no one can reproduce or use the whole or any part of it without the written permission of the author.

Discussion on radish braised pork trotters

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  • Sporadic

    [Free to spit] Bacon and pork trotters, seeing it is like going home.

    回复 2019-12-30 12:32:30 Reply from Foodie 0
  • Jamie 4522

    [Questions and answers] Very delicious

    回复 2019-12-12 16: 19: 07From Foodie Reply 0
  • Le Er 6395

    [Questions and answers] Braised pork trotters with radish stew are delicious

    回复 2019-11-25 11:37:30 Reply from Foodie 0
  • Le Er 6395

    [Questions and answers] The meal is delicious and very good

    回复 2019-11-25 11:35:33 0
  • Seven or nine stars

    [Questions and answers] It's so good, it looks delicious!

    回复 2019-11-21 19:37:24 Reply from Foodie 0
  • Yin Yinyin

    [Questions and answers] Braised pork trotters with radish stew are delicious

    回复 2019-11-14 14:24:56 Reply from Foodie 0