The mobile phone scans the QR code on the right.
Bring this recipe to the kitchen for you to watch as you cook!
You can also download Gourmet Mobile App>
Look at recipes anytime, anywhere!
" Cranberry is a small round berry with bright red skin and pulp on the vine. It can be used as fruit, has a unique sweet and sour taste, and is refreshing; it can also be used to make fruit juices and jams. Cranberries require special environmental and climatic conditions. As a result, less than 40,000 acres are produced in the world, and their production is limited and precious. They are called "North American rubies".
Cranberry is not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, proanthocyanidins, ellagic acid, etc., which has a strong antioxidant effect. Cranberry contains vitamin C, flavonoids and other antioxidants, and is rich in pectin, which can improve the beauty, improve constipation, and help toxins and excess fat in the body.
Not only that, cranberries can also effectively inhibit H. pylori. In addition, the slightly sour taste of cranberries can remove greasiness, so it is very suitable for steaming with red meat ingredients, steaming pork ribs, steaming pork belly, etc. In the daily diet, you may add more cranberries .
All the ingredients are ready
Chopped garlic and chopped cranberries
Mix cranberries, minced garlic, soy sauce and old lady
Rinse the ribs, drain the water, pour the prepared sauce, mix well, and marinate for 20 minutes
Cut the corn into sections and wash the ribs
Put in a casserole, add half a pot of water, boil, place the steamer on top of the casserole
Marinated pork ribs in a steamer
After the water is boiling, steam for 15 minutes on high fire
Open the pan and sprinkle with coriander
Fresh and fragrant, oily but not greasy steamed pork ribs are served.
1. This dish is salty and fresh, don't add too much cranberry.
2. Taro, potatoes, and other vegetables can also be placed under the ribs. Vegetables absorb the oil from the ribs and taste better. At the same time, it reduces the ribs a bit greasy.