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" My daughter-in-law recently said that the steamed buns bought by my colleagues are delicious. Let me steam them too. This is not going to be empty today. Hurry up and chop the steamed steamed buns of cabbage. The hottest morning It's a good early partner! "Materials
Fry eggs for later use;
Put cooking oil in a wok. After the oil is hot, add ground ginger, chopped green onions, shrimp skins, and raw soy sauce to stir-fry.
Mince the cabbage and add 0.5 g of salt to kill the water;
Put the scrambled eggs, shrimp skins, soft vermicelli noodles, dried cabbage, cilantro, chicken powder, and salt in the cooking bowl.
Put the medium flour in the hair basin, add baking powder, sugar, water and dough to ferment at room temperature;
Knead and smooth the fermented dough at room temperature for 20 minutes;
Knead the dough well and apply the flour;
Wrap the steamed buns for 30 minutes (40 ~ 60 minutes in the winter);
Put water in the steamer, put the steamed buns in the steamer, heat over medium high heat, and steam for 15 minutes.