The mobile phone scans the QR code on the right.
Bring this recipe to the kitchen for you to watch as you cook!
You can also download Gourmet Mobile App>
Look at recipes anytime, anywhere!
" My niece and I particularly like the steamed dumplings with plain fillings. The fillings are delicious, fragrant but not greasy, and nutritious and healthy. This is her delicious food when we come to our house.Materials
Prepare the materials
Cover with hot water, knead, cover with plastic wrap
Beat the eggs, add a little more oil to the wok, and fry the eggs.
Wash and chop the cabbage, sprinkle with an appropriate amount of brine for 5-10 minutes, and drain off the water
Peel the carrots, wash and shred them, wash and chop the parsley, peel and wash the chopped onions
Take the large pot and add all the fillings, add salt, allspice, mushroom powder
Brush the steam curtain with a thin layer of oil and place it in the steamer
Turn on the power switch and steam for 20 minutes at high temperature
Out of the pan.
1. The plain stuffed vegetables are added with my favorite taste. I like the colorful effect.
2. Put the steamed dumplings on the steam curtain after brushing the oil. After steaming, it will not stick or collapse. You can also use a drawer cloth without brushing the oil.